Whew! Been awhile, eh?
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It got crazy hectic there for a bit; what with moving, unpacking and setting up the new place, which is just so awesome, and then heading off to Japan for 12 days.
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Life updates: the move went really well. I highly, highly recommend those of you who can consider employing Japanese movers (the company, Yamato Transport, is one of the biggest in Japan, and has many offices in the US). Where else can you find movers who take off their shoes before entering your place??!?! Courteous, highly efficient, outstanding with fragile and irreplaceable items (partly because Japanese families typically have more than a few of such items, like ceramics and lacquer stuff).
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Dr. Ms. TP and I worked really hard getting the place set up in about five days; art up and everything. I have some pictures of the place I'll try to get around to posting in a little bit. The new place is just so amazing; like Wayne and Garth, I feel decidedly unworthy, but I'll try to live up to it.
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Japan was as it always is, nothing short of magical. TP's Japanese family are some of the greatest people he has ever been privileged to know, and it was fantastic to spend some time with them. Ma-TP-in-Law is basically a Japanese Martha Stewart, so let your imaginations run wild regarding the gourmet meals she prepared on a daily basis.
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Japanese eating is, in many ways, superior to Western-style eating. Portions are smaller, food is generally healthier, but remains incredibly flavorful. One day, In-Laws took TP and Dr. Ms. TP to an upscale tempura restaurant in Tokyo. OH. MY. GOD. I'm ruined for your normal, garden-variet tempura, now, definitely. At one point, chef put down some unago, or freshwater conger eel, and I spooned a sprinkling of curry powder on the hot, battered eel, and, my word -- one of the best flavors I have ever put in my mouth. Not nearly as oily or greasy as it sounds either, believe it or not.
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Dr. Ms. TP and I made it to Kyoto for a day and a night, and had a gourmet tofu dinner (not a contradiction in terms, for you tofu-haters out there). Admittedly, gourmet meals in Kyoto are relatively easy to come by, if you're willing to throw down the necessary bones. We also made it back to a little cafe named Rakushyo, which makes the best warabi mochii (green tea rice cakes, so good) in the world, in my and, more importantly, in Dr. Ms. TP's opinion.
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In Kyoto, we took in the famous temple of Kiyomizu-dera (dera means 'temple' in Japanese, and 'kiyomizu' means 'clear water'), upon which site a temple has existed since 778 (current version dates from the 1600s). It is located on a cliff on the southeastern side of Kyoto, and has this incredible view. Here is a picture of it amidst the amazing autumn foliage (TP is currently planning a fall '06 trip to Japan to catch the colors).
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For those of you not knowing. Kyoto was the capital of Japan for almost 1000 years (from about the end of the 8th century until 1600, when the famous shogun Tokugawa Ieyasu [the subject of the book Shogun] defeated his rivals at the Battle of Sekigahara, took control, and moved the capital to Edo (modern Tokyo). Thus, Kyoto is the cultural seat of Japan, with a truly staggering lineup of temples, shrines, food, festivals, and other goodies. Even today, it is the easiest place to catch a glimpse of a geisha or maiko. (No, didn't see any).
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Speaking of Ieyasu, we also saw the palace he built in Kyoto after he kicked ass and took names. While he did move the capital to Edo, he also wanted to leave no doubt in Kyoto, where the Imperial Palace was still located, about who exactly was the godfather there, so he forced all the daimyo (lords) to sponsor and pay for the construction of his palace, which was designed to be ornate and extravagant in the extreme, so as to leave no doubt about who was in charge. The result, called Nijo-jo (jo means 'castle'), is a World Heritage Site (properly so), and is one of the finest examples of Momoyama architecture in all of Japan. The place still has working nightingale floors, so named because anyone who treads on them causes the floors to squeak and chirp like a nightingale (so as to prevent assassination attempts).
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Cool, obviously.
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After Kyoto, we high-tailed it to a little resort town called Atami, where we obtained access to this little vacation cottage high on a cliff overlooking the Pacific Ocean, built in the traditional Japanese style (tatami mats, ofuta mattresses, sliding doors, shoji screens, wooden frame, etc.), and complete with a little garden out back growing tea, oranges, scallions, and the lovely Japanese citrus known as yuzu. Because we were in Japan during one of the biggest festivals of the year, known as Bon, we also dressed up in traditional Japanese garb (we wore yukata, not kimono), and took in the local matsuri, or festival. Fun was had by all.
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Finally, back in Tokyo, I had the opportunity to help Ma-TP-in-Law prepare the charcoal for the upcoming year's tea ceremonies. I learned that all of the ashes are kept from the tea ceremonies, and recycled in the production of the next year's charcoal. The ashes we were working with, for example, are almost 30 years old. It's a cool idea -- all of the karma and good stuff built up during the tea ceremonies are preserved and used for the next tea ceremonies.
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It's a neat process, and I was informed that I was probably doing something few gai-jin have had the opportunity to do in Japan's history.
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Yes, TP users, I am just that freaking important.
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Here I sit, in our new place, still pretty jet-lagged, but much happier, and in a better place, literally and figuratively, then I was one year ago.
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Orientation for school starts tomorrow, and classes and part-time job starts next week.
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And football is right around the corner.
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Feels good to be alive right now.
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Hope all is well in y'alls worlds as well.
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